Sunrise Breakfast Burritos

Ingredients

• 8 eggs
• 1 cup diced potatoes
• 1 can (15 oz) black beans, drained
• 1 cup shredded pepper jack
• 4 large flour tortillas
• 2 tbsp butter
• 1 tsp cumin
• Salsa and avocado, to serve
• Salt and pepper

Method

1. Pan-fry potatoes in oil with salt until crisp, about 10 minutes.
2. Warm beans with cumin in a small pot.
3. Scramble eggs in butter over low heat until just set.
4. Layer eggs, potatoes, beans and cheese on tortillas. Fold in the sides and roll.
5. Toast seam-side down in a dry skillet 1 minute. Serve with salsa and avocado.