Home cooking, restaurant energy

Cook like you run the kitchen.

Tested American recipes rated by skill level. Pick a ticket, grab your apron and get dinner on the table.

Browse recipesHow it works
10

tested recipes across 5 menus

Tonight's specialPhilly Cheesesteak30 min · Rookie →

Choose a menu

Slow morningsBrunchWaffles, burritos and weekend-worthy plates.Impress the tableDinner PartyElegant mains that look harder than they are.Hug in a bowlComfort FoodCheesy, creamy, golden classics.Eat with both handsHandheldsSandwiches built the American way.Last courseSweetsCheesecake, cookies and everything after dinner.

How the Hub works

  1. 01

    Pick your level

    Every recipe is rated Rookie, Sous Chef or Head Chef.

  2. 02

    Check the ticket

    Time, servings and ingredients up top, so there are no surprises.

  3. 03

    Cook and tick

    Check off ingredients as you go and print the recipe if you like.

Order up

Brunch#01

Crispy Chicken & Waffles

Buttermilk-brined fried chicken on crisp waffles with maple and hot honey.

1 hr 30 min Head Chef
Dinner Party#04

Short Rib Ragu over Pappardelle

Red wine braised short ribs shredded into a rich tomato sauce.

3 hr 30 min Head Chef
Comfort Food#05

Stovetop Mac and Cheese

A silky cheddar sauce built on a classic roux. No box required.

30 min Sous Chef
Handhelds#07

Nashville Hot Chicken Sandwich

Crunchy fried chicken brushed with cayenne oil on a pickle-topped bun.

50 min Sous Chef