The full menu
Five menus, three skill levels. Filter to what you can handle tonight.
Buttermilk-brined fried chicken on crisp waffles with maple and hot honey.
Eggs, crispy potatoes, black beans and melty cheese in a warm tortilla.
Sheet-pan salmon and crisp asparagus with a garlicky lemon butter.
Red wine braised short ribs shredded into a rich tomato sauce.
A silky cheddar sauce built on a classic roux. No box required.
Creamy chicken and vegetable filling under a flaky golden crust.
Crunchy fried chicken brushed with cayenne oil on a pickle-topped bun.
Thin-sliced ribeye, sweet onions and melted provolone on a hoagie roll.
Dense, creamy and crack-free with a buttery graham crust.
One giant, gooey cookie baked in cast iron and served with ice cream.