Lemon Herb Salmon with Asparagus

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb asparagus, trimmed
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 lemon, sliced
• 2 tbsp chopped parsley
• 1 tbsp olive oil
• Salt and pepper

Method

1. Heat oven to 400°F. Toss asparagus with oil, salt and pepper on a sheet pan.
2. Nestle salmon among the asparagus. Mix butter, garlic and parsley and spoon over the fish.
3. Top with lemon slices.
4. Roast 12 to 15 minutes until salmon flakes and reaches 145°F. Finish with extra lemon juice.