Nashville Hot Chicken Sandwich

Ingredients

• 4 chicken breasts, sliced in half horizontally
• 1 cup buttermilk
• 1 1/2 cups flour
• Neutral oil for frying
• 3 tbsp cayenne
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp paprika
• 4 brioche buns, toasted
• Dill pickle chips
• Mayo or coleslaw

Method

1. Soak chicken in buttermilk with salt for 30 minutes.
2. Dredge in seasoned flour and fry at 350°F for 4 to 5 minutes per side until 165°F.
3. Whisk 1/3 cup hot frying oil into cayenne, sugar, garlic powder and paprika.
4. Brush the hot oil mixture over the chicken. Serve on buns with pickles and mayo.