Handhelds

Philly Cheesesteak

Name: Philly Cheesesteak
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb ribeye, frozen 30 min then sliced thin; 2 onions, sliced; 1 green bell pepper, sliced (optional); 8 slices provolone; 4 hoagie rolls; 2 tbsp oil; Salt and pepper

Thin-sliced ribeye, sweet onions and melted provolone on a hoagie roll.

Time30 min
Serves4
Skill Rookie

Method

Cook onions (and pepper) in oil until soft and golden, about 10 minutes. Set aside.
Sear steak in a very hot skillet, breaking it up, 3 to 4 minutes. Season.
Mix in onions and top with provolone until melted.
Pile into split rolls and serve hot.

Nutrition and timing vary with equipment and ingredients. See our disclaimer.